Single-origin lots, presented three ways — from the everyday drip to the collector's microlot.
11 g of freshly roasted single-origin, nitrogen-sealed. Hang it on your cup, pour hot water in two or three pours, and you have a clean filter cup in three minutes — no equipment.
250 g and 1 kg, ground to order for espresso, V60 or French press. Built for the bar, the brew bar and the home enthusiast.
Twelve drip bags of rare microlots — Geisha, Pink Bourbon — in a keepsake box. The story of a single harvest, gift-wrapped.
A ladder, not a catalogue — start with a five-pack, settle into your origin, reach for the limited drops.
A five-bag tour across our current origins — the easiest way in.
Ten bags of one farm — for the cup you return to every morning.
The rarest lots, in a box made to be given.
Tear the sachet, unfold the wings and rest the filter on your cup.
Pour 30 ml of water at 92–96°C and wait 30 seconds for it to bloom.
Add the remaining ~170 ml in two pours. Lift, discard, enjoy.
Request a tasting set, or tell us about your hotel, café or brand. We'll send a curated selection — and the story behind every cup.
For trade enquiries we reply within 2 working days. No spam, ever.